Use: Due to its properties, sodium benzoate is used to preserve food products with an acidic ph., such as fruit pulp and purees, jams, pickles, pickled herring and mackerel, margarine, olives, beer, fruit yogurts, canned vegetables, and salads.
Sodium Benzoate
Use: Due to its properties, sodium benzoate is used to preserve food products with an acidic ph., such as fruit pulp and purees, jams, pickles, pickled herring and mackerel, margarine, olives, beer, fruit yogurts, canned vegetables, and salads.
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