Use: Xanthan gum is used as a stabilizer in ice creams and other milk-based products, in confectionery products and noodles, in salad dressings, and in non-alcoholic beverages.
Xathun Gum
Use: Xanthan gum is used as a stabilizer in ice creams and other milk-based products, in confectionery products and noodles, in salad dressings, and in non-alcoholic beverages.
Reviews
There are no reviews yet.